The Mushroom Club is the direct-to-consumer side of a working mushroom farm in West Town — 320 N Oakley, Chicago. Everything is harvested to order, not to a warehouse.

Membership gets a home cook the same access Chicago's kitchens get: wild and foraged arrivals, whole cases, and the varieties that never reach a grocery shelf. It also includes free spent substrate for your garden and the first seat at farm days and grow-room tours.

This is a one-time founding-member payment. It is not a subscription and it does not renew.

Learn more at fourstarmushrooms.com/theclub