Four Star Mushrooms

This collection features mushrooms grown entirely in our West Town cultivation facility, harvested daily and hand-selected for peak freshness. These are the same premium mushrooms trusted by Chicago’s top chefs — now available directly to you through The Mushroom Club. Every variety here is the result of precise indoor growing, regenerative practices, and our unwavering commitment to quality. From lion’s mane to blue oyster, these mushrooms never leave the city until they’re in your hands — no middlemen, no guesswork, just fresh, flavorful fungi from our farm to your kitchen.

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