Collection: Seasonal, Wild, and Foraged Mushrooms

This curated collection showcases seasonal, wild, and foraged mushrooms sourced from trusted cultivators, foragers, and forest stewards across the world. These mushrooms grow outside our West Town facility — in woods, on mountainsides, and in open-air farms — and reflect the rhythms of the natural world. Whether it’s fresh morels in spring, golden chanterelles in summer, or black trumpets in fall, each variety is selected for its exceptional flavor, beauty, and culinary potential. We only partner with experts who share our values around transparency, sustainability, and integrity — so you can experience the wild, without the worry.